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Our recommendations


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Our recommendations


JAMAICAN JERK CHICKEN

OXTAIL & BUTTER BEANS

ACKEE / SALTFISH & DUMPLING

CURRY GOAT, RICE/ RICE & PEAS

A Caribbean classic, this Jamaican recipe makes a delicious and satisfying weekday meal, with our special jerk spice & a bit of heat, tell your friends.

Oxtail is a must-have dish at every Caribbean restaurant, whether it’s take-away or eat in we will give you oxtail falling off the bone with broad beans stew and rice.

Ackee is the national fruit of Jamaica and Ackee and Saltfish is one of the national dishes. A popular dish we make batches several times a everyday of the week.

Pandaberry uses a secret combination of steaming, frying and spices, making the goat or mutton meat tender, using traditional Caribbean technique.


Every meal I have had from here has been very tasty. I live far away from this restaurant but always go there if I pop to The Art Depot. The food is delicious and the staff I really friendly and helpful. They will go out of their way to help. The jerk chicken is perfectly spiced and flavoursome and very reasonably priced too. I love this place. Go there - you will not be disappointed.
— Trip Advisor